Hello, I’m Laura. Today, we’re going to prepare crusty lemon swordfish recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crusty Lemon Swordfish Recipe
Crusty Lemon Swordfish is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Crusty Lemon Swordfish is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have crusty lemon swordfish using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crusty Lemon Swordfish:
- Prepare 2 swordfish steak
- Take 1 tsp olive oil
- Get 1 slice stale/dried bread
- Get 1 medium lemon
- Make ready 1 tsp dried parsley
- Prepare 1 tsp dried coriander
- Make ready 1 dash dried ginger
Instructions to make Crusty Lemon Swordfish:
- Pre-heat oven to 230c/450f. Line baking tray with foil. Line foil with a little olive oil.
- Blitz bread with parsley, coriander, ginger and zest of the lemon in a blender/mini chopper or similar.
- Pour olive oil over top of swordfish steaks. Brush it to cover the whole top side of them. Cut lemon in half and give a good squeeze over the steaks.
- Spread a layer of herby breadcbs over the steaks and pat down evenly.
- Put steaks on foil, fold foil to mostly cover them and bake for 12 minutes. Uncover them halfway through to brown the breadcbs.
- Serve immediately, with garlicky mash potatoes and veg. Carrots and broccoli or asparagus. Or with a salad, as a light lunch.
So that’s going to wrap this up for this distinctive dish crusty lemon swordfish recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
