Hi, I am Clara. Today, we’re going to prepare chocolate chip cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Chip Cookies Recipe
Chocolate Chip Cookies is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chocolate Chip Cookies is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate chip cookies using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Cookies:
- Prepare 200 g Flour
- Prepare 1/2 teaspoon (3 g) salt
- Prepare 1/2 teaspoon (4 g) baking soda
- Take 6-8 oz dark chocolate (60-70% cacao) bar (rough chopped)
- Get 112 g unsalted butter (melted, browned optional, high quality)
- Take 1 whole egg and 2 yolk
- Make ready 2 teaspoons or 6 g vanilla extract
- Take 200 g dark brown sugar
- Make ready 112 g white sugar
Steps to make Chocolate Chip Cookies:
- Mix Flour, Salt and Baking Soda; Whisk to combine.
- In another bowl, Combine both sugars with stand mixer; add in melted butter, once combined add eggs (including yolk) and vanilla extract. Mix on medium until combined.
- Add in flour mixture to wet mixture till combined.
- Fold in Chocolate
- Cover with cling wrap and let rest for 30 minutes, up to overnight
- Preheat oven to 355 degrees F
- Line Tray with baking paper and scoop mixture onto tray
- For large cookies, bake 12-15 min, for small bake 8-10 minutes - - Pan Drop at 5-6 minutes, and 2-3 minutes after that
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