Pot Roast Veggies
Pot Roast Veggies

Hi, I’m Elise. Today, we’re going to prepare pot roast veggies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pot Roast Veggies Recipe

Pot Roast Veggies is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pot Roast Veggies is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pot roast veggies using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pot Roast Veggies:

  1. Make ready 1 medium sized Butternut
  2. Make ready 1 large Onion
  3. Get 2 whole Sweet Corn Chopped
  4. Prepare 1 large Sweet Potatoe
  5. Prepare 500 g fresh Broccoli
  6. Get 500 fresh Coliflower
  7. Get 6 baby Potatoes chopped in half
  8. Make ready 1 1/2 tsp Sea Salt
  9. Get 2 tsp White Pepper
  10. Get 4 Tblsp Butter
  11. Take 2 tsp Olive Oil
  12. Get 1/2 cup Water

Instructions to make Pot Roast Veggies:

  1. Wash and chop your veggies.
  2. In your pot melt butter will oil. Add in your onion cut into quarters. Cook till translucent.
  3. Add in all the rest of your veggies.
  4. Season and serve

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