Hello, I’m Marie. Today, I’m gonna show you how to prepare crispy oyster mushrooms recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Oyster Mushrooms Recipe
Crispy Oyster Mushrooms is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Crispy Oyster Mushrooms is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy oyster mushrooms using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Oyster Mushrooms:
- Make ready 100 grams Fresh Oyster mushrooms (whole)
- Prepare 1 cup tempura flour
- Make ready 1/2 tsp soy sauce
- Take 1/2 tsp oyster sauce
- Take 1 pinch ground black pepper
- Make ready salt ( if salted tempura, u don need salt)
- Get 1 pinch Indian five spices ( garam masala)
- Get 1/2 cup water ( add more if batter too thick)
- Get 2 cup broccoli (boiled with salt)
- Get vegetable oil for deep frying
Instructions to make Crispy Oyster Mushrooms:
- Cut thick ducts of mushrooms and discard. Keep aside.
- Boil broccoli for two min. by adding a lil salt in water. Strain water and Keep aside.
- Add other ingredients to tempura flour and make smooth batter by adding water. It shouldn’t be too runny or too thick.
- Deep mushroom individuals in batter to coat , deep fry in oil until golden brown and crispy.
- Serve hot with boiled broccoli.
So that is going to wrap it up with this exceptional dish crispy oyster mushrooms recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
