Hi, I am Marie. Today, I will show you a way to prepare falafel recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Falafel Recipe
Falafel is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Falafel is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have falafel using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Falafel:
- Make ready 1 cup overnight soaked chickpeas/chana
- Prepare 1 cup chopped onion
- Take 1 cup cilantro
- Get 1 cup parsley
- Make ready 2 tbsp besan/ chickpea flour
- Make ready 3 cloves garlic
- Take green chilli as per taste
- Get 1 tbsp jeera/cumin seeds
- Make ready 1 pinch baking soda
- Prepare salt per taste
Instructions to make Falafel:
- Add chickpeas, parsley, cilantro, onion, garlic, cumin seeds, salt to the food processor or blender. Use the pulse option to make a coarse mixture.
- Then add besan and a pinch of baking soda. Mix well. Refrigerate this mixture for 10-15 minutes.
- Shape into balls or patties. Fry in oil on medium flame till brown.
- Option to bake at 400 F for 20-25 minutes or shallow fry on the pan.
- Serve this crispy hot snack with tahini sauce or tzatziki. It can be enjoyed as a snack by itself or made into a meal by making a falfel wrap or sandwich.
So that is going to wrap this up with this distinctive dish falafel recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
