Hello, I am Elise. Today, we’re going to prepare lavender creme brulee recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lavender Creme Brulee Recipe
Lavender Creme Brulee is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Lavender Creme Brulee is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook lavender creme brulee using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lavender Creme Brulee:
- Make ready 1 cup Sugar
- Make ready 1 tbsp vanilla extract
- Take 5 Eggs
- Prepare 1 Chopped lavender
- Prepare 250 ml Heavy cream
- Get 250 ml Milk
Steps to make Lavender Creme Brulee:
- Preheat oven to 190 C
- Bring the cream and milk to a simmer, also infusing the lavender
- Mix the eggs with half the sugar then slowly add the cream mixture through a fine sieve to the egg mixture
- Pour into ramekins using a fine sieve to catch some scrambled cooked eggs and bake for 12 mins
- Use the other half of the sugar and heat it up until it turns syrupy, turn the heat off, the residual heat will turn it into caramel
- Use the other half of the sugar and heat it up until it turns syrupy, turn the heat off
- Pour a tablespoon of caramel into each baked puddings then let it chill in the fridge for 3 hours or until ready to serve.
So that’s going to wrap this up for this exceptional dish lavender creme brulee recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
