Hello, I am Marie. Today, we’re going to prepare mike’s thai beef dumpling soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Thai Beef Dumpling Soup Recipe
Mike’s Thai Beef Dumpling Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mike’s Thai Beef Dumpling Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike’s thai beef dumpling soup using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike’s Thai Beef Dumpling Soup:
- Prepare ● Broth
- Make ready 2 box (32 oz) Beef Broth [low sodium]
- Take 2 tbsp Thai Kitchen Fish Sauce
- Make ready 3 tbsp Soy Sauce
- Get 1 4 Piece Fresh Ginger
- Get 1 4 Piece Diakon Radish
- Take 1/2 cup Thai Basil [loosely packed - + reserves for serving]
- Take 1/2 cup Fresh Cilantro [loosely packed - + reserves for serving]
- Prepare 1/4 cup Scallions [fine chop - + reserves for serving]
- Make ready 2 cup Mushrooms [rough chop - i use oyster mushrooms]
- Prepare 6 large Fresh Garlic [smashed whole]
- Get 3 Thai Red Peppers [fresh or dried - if fresh, reserve some for serving]
- Make ready 1/4 tsp Chinese 5 Spice
- Make ready 1/4 tsp White Pepper
- Take 1 tbs Lemon Grass [or 1/2 tbs frozen]
- Take ● Dumplings
- Take 1 Bag Frozen Beef & Mushroom Dumplings [or - 25 to 30 count]
- Get ● Side Options
- Take Siracha Or Siracha Chile Sauce
- Take Fresh Thai Basil
- Make ready Fresh Cilantro
- Prepare Fresh Chives
- Make ready Thai Red Chilies
- Prepare Fresh Lime Wedges
- Make ready Fresh Sprouts
- Get Fresh Thai Red Chilies
- Take Fresh Mint
Instructions to make Mike’s Thai Beef Dumpling Soup:
- Here’s about all you’ll need.
- Add everything in the Broth section and bring to a good simmer. Let broth simmer for about an hour.
- After an hours simmer - pull Thai chilies, dikon radish and ginger pieces. Fine chop 2 tablespoons each ginger and diakon radish and place back in pot. Discard chilies.
- Bring broth to a heavy boil. Add your frozen dumplings. Bring back to a boil and boil dumplings for about 10 minutes. You’ll know they’re done when they float to the top.
- ● Plate immediately and serve with fresh Thai Basil, fresh Cilantro, additional chopped scallions, fresh sprouts, soy sauce, lime wedges, chopped Thai Red Chilies and fish sauce to the side. ● Also, fill your soup spoon with Siracha Sauce or Siracha Garlic Chile Sauce. Your guests can add any ingredient to their bowl as they wish. Enjoy!
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