Hello, I’m Elise. Today, we’re going to make eggplant and swiss recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant and swiss Recipe
Eggplant and swiss is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Eggplant and swiss is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have eggplant and swiss using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggplant and swiss:
- Make ready 2 medium eggplant, aubergine
- Get 1/2 lb sliced swiss cheese
- Get 1/2 cup parmesan cheese
- Make ready 14 1/2 oz tomato sauce
- Take 1/4 tsp basil
- Get 1/4 tsp whole leaf oregano
- Make ready 1/4 tsp salt
- Make ready 1 tbsp sweetener
- Make ready 1/2 tsp salt
- Make ready 1 large tomato
- Prepare 1/4 tsp ground black pepper
- Get 1/2 cup butter
- Prepare 1/4 cup olive oil, extra virgin
Instructions to make Eggplant and swiss:
- Preheat oven 400° Fahrenheit
- Peel and slice the eggplant. Slice the tomato.
- Season the eggplant and tomatoes with salt and pepper
- In a saucepan add tomato sauce, sweetener, salt, basil, and oregano. Simmer 7 minutes. Done.
- Fry the eggplant in a quarter cup of oil and half cup of butter. Fry in batches adding the butter as needed.
- Put the eggplants on a baking pan. Then stack them with eggplant, parmesan cheese and Add quarter slice of swiss cheese. Add tomato and then a half of slice swiss cheese. Add sauce, and more parmesan cheese. Add eggplant then swiss on top. Add sauce and parmesan cheese.
- Bake 30 minutes. Serve hope you enjoy
So that’s going to wrap it up with this exceptional dish eggplant and swiss recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
