Hi, I’m Marie. Today, I will show you a way to make courgette, red onion and pea cheese pasta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Courgette, Red Onion and Pea Cheese Pasta Recipe
Courgette, Red Onion and Pea Cheese Pasta is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Courgette, Red Onion and Pea Cheese Pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook courgette, red onion and pea cheese pasta using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Courgette, Red Onion and Pea Cheese Pasta:
- Take 1 tbsp olive oil
- Get 1/2 red onion, finely chopped
- Prepare 1 courgette, diced
- Get 85 g/3oz frozen peas, defrosted under cold running water
- Prepare 110 g/3½oz Wensleydale cheese, grated
- Take 100 ml/3½fl oz double cream
- Prepare 140 g/5oz pasta
- Take salt and freshly ground black pepper
Steps to make Courgette, Red Onion and Pea Cheese Pasta:
- Heat the oil in a large pan and gently fry the red onion, garlic and courgette for a few minutes, to soften. Stir in the peas and heat for a few minutes, to warm through.
- Stir in the Wensleydale cheese and then add the cream. Season with salt and pepper. Heat gently for a further 4-5 minutes, add most of the parsley and the pasta at the end. Transfer to a serving bowl or plate and serve immediately, garnished with the remaining parsley.
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