Hi, I am Laura. Today, I’m gonna show you how to prepare vegetarian dumpling stew recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian Dumpling Stew Recipe
Vegetarian Dumpling Stew is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Vegetarian Dumpling Stew is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian dumpling stew using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Dumpling Stew:
- Make ready Soup
- Prepare 500 grams tomato passata
- Make ready 400 grams frozen peas, thawed
- Prepare 1 small shallot, diced
- Take 1 garlic clove, minced
- Take 1 tsp sugar
- Prepare 1 vegetable stock cube
- Prepare 1 salt, black pepper, cayenne pepper
- Prepare Dumplings
- Get 1 pinch baking powder
- Take 1/2 tsp salt
- Take 3 tbsp all-purpose flour
- Get 1 egg
- Prepare 1 tbsp vegetable oil
Steps to make Vegetarian Dumpling Stew:
- Heat some oil in a pot over medium high heat. Add the shallot. Fry for a minute then add garlic. After about 30 sec add peas
- Next, add tomato passata and some water (between 1 and 2 cups) with a cbled stock cube. Bring to a boil
- Season with salt, pepper, sugar and cayenne.
- Combine all the dumpling ingredients. Add one teaspoon worth of mixture in the boiling soup. Cover for 1 minute
- When dumplings are cooked, serve. Enjoy :)
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