Eggplant chicken casserole
Eggplant chicken casserole

Hello, I am Laura. Today, I will show you a way to make eggplant chicken casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Eggplant chicken casserole Recipe

Eggplant chicken casserole is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Eggplant chicken casserole is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook eggplant chicken casserole using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggplant chicken casserole:

  1. Make ready eggplant
  2. Take 2 medium eggplant, aubergine
  3. Prepare 1 stick butter
  4. Get 28 oz diced tomatoes
  5. Take 2 large stalks of celery
  6. Prepare 1/4 tsp sage
  7. Take 1/4 tsp sweet basil
  8. Make ready 1/4 tsp whole leaf oregano
  9. Make ready 1/2 tbsp sweetner
  10. Make ready 1/4 tsp ground black pepper
  11. Make ready 1/4 tsp salt
  12. Get 1 tsp granulated garlic powder
  13. Get 1 tsp ground cumin
  14. Take 1/2 medium onion, chopped
  15. Prepare 1/2 tsp turmeric
  16. Get 1/2 cup grated parmesan cheese
  17. Prepare chicken
  18. Make ready 1/4 cup olive oil, extra virgin
  19. Prepare 1 tsp salt
  20. Get 2 tbsp butter
  21. Get 1/4 cup paprika
  22. Get 3 lb chicken breasts, boneless, skinless
  23. Take 1/4 tsp ground cumin
  24. Take topping
  25. Prepare 1 1/2 cup shredded colby and monterrey jack cheese
  26. Make ready 1/2 cup grated parmesan cheese
  27. Take 1/2 cup sliced black ripened olives

Instructions to make Eggplant chicken casserole:

  1. Dice the eggplant and chicken. Chop the celery
  2. Heat oil and butter in a pan add paprika and cumin. Stir well add the chicken. Get all the chicken coated and cover simmering and stirring occasionally.
  3. Preheat oven 425° Fahrenheit.
  4. Heat oil and butter. Add turmeric, garlic, pepper, sage,basil and oregano. Add onions and celery. Add salt. When the turn a bit soft add eggplant and tomatoes. Simmer till eggplant is soft. Add sweetener.
  5. Mix the chicken and eggplant mixture together add parmesan cheese.
  6. Put into an oven safe dish add shredded and grated cheeses. Add olives on top bake 30 minutes.
  7. Let sit 10 minutes serve hope you enjoy!

So that is going to wrap it up with this special dish eggplant chicken casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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