Hello, I am Laura. Today, I will show you a way to make eggplant chicken casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant chicken casserole Recipe
Eggplant chicken casserole is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Eggplant chicken casserole is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook eggplant chicken casserole using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggplant chicken casserole:
- Make ready eggplant
- Take 2 medium eggplant, aubergine
- Prepare 1 stick butter
- Get 28 oz diced tomatoes
- Take 2 large stalks of celery
- Prepare 1/4 tsp sage
- Take 1/4 tsp sweet basil
- Make ready 1/4 tsp whole leaf oregano
- Make ready 1/2 tbsp sweetner
- Make ready 1/4 tsp ground black pepper
- Make ready 1/4 tsp salt
- Get 1 tsp granulated garlic powder
- Get 1 tsp ground cumin
- Take 1/2 medium onion, chopped
- Prepare 1/2 tsp turmeric
- Get 1/2 cup grated parmesan cheese
- Prepare chicken
- Make ready 1/4 cup olive oil, extra virgin
- Prepare 1 tsp salt
- Get 2 tbsp butter
- Get 1/4 cup paprika
- Get 3 lb chicken breasts, boneless, skinless
- Take 1/4 tsp ground cumin
- Take topping
- Prepare 1 1/2 cup shredded colby and monterrey jack cheese
- Make ready 1/2 cup grated parmesan cheese
- Take 1/2 cup sliced black ripened olives
Instructions to make Eggplant chicken casserole:
- Dice the eggplant and chicken. Chop the celery
- Heat oil and butter in a pan add paprika and cumin. Stir well add the chicken. Get all the chicken coated and cover simmering and stirring occasionally.
- Preheat oven 425° Fahrenheit.
- Heat oil and butter. Add turmeric, garlic, pepper, sage,basil and oregano. Add onions and celery. Add salt. When the turn a bit soft add eggplant and tomatoes. Simmer till eggplant is soft. Add sweetener.
- Mix the chicken and eggplant mixture together add parmesan cheese.
- Put into an oven safe dish add shredded and grated cheeses. Add olives on top bake 30 minutes.
- Let sit 10 minutes serve hope you enjoy!
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