Hello, I’m Laura. Today, we’re going to make stuffed eggplant with the trimmings recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed eggplant with the trimmings Recipe
Stuffed eggplant with the trimmings is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Stuffed eggplant with the trimmings is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed eggplant with the trimmings using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed eggplant with the trimmings:
- Make ready stuffing
- Prepare 1 medium eggplant, aubergine
- Prepare 2/3 lb ground meat
- Prepare 1/3 cup grated parmesan cheese
- Make ready 1/3 cup sliced olives , black ripened
- Take 14 1/2 oz diced tomatoes, canned no salt added
- Prepare 1 tsp salt
- Take 1/2 stick butter
- Prepare 1/4 tsp ground black pepper
- Make ready 1/2 tsp granulated garlic powder
- Get 1 tsp onion powder
- Get 1/4 cup diced jalapeño pepper
- Make ready inside hollowed eggplant
- Make ready 1/2 tsp grated parmesan cheese
- Take 1/4 tsp granulated garlic powder
- Make ready 1/4 tsp salt
- Get topping
- Get 1 cup pineapple I used fresh
- Make ready 2/3 cup colby and monterrey jack cheese, sliced chunks
Instructions to make Stuffed eggplant with the trimmings:
- Preheat oven 400° Fahrenheit
- Cut both ends off the eggplant. Now cut in half.
- Hollow out but not all the way through each piece of egg plant, forming a bowl. I used a melon baller.
- In the hollowed out eggplant, add parmesan cheese, garlic, and salt. Set them into an oven safe dish.
- Brown your meat add the butter, jalapeños, pieces of eggplant, and spices. Let simmer 10 minutes. Then add, olives tomatoes, and parmesan cheese, simmer 10 more minutes.
- Fill the eggplant bowls with stuffing. In same dish, add the extra stuffing around the bowls. Add cheese chunks. Top with pineapple.
- Put in oven bake 30-35 minutes
- Let rest 5 minutes. Serve hope you enjoy!
So that is going to wrap it up for this exceptional dish stuffed eggplant with the trimmings recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
