Hi, I’m Joana. Today, I’m gonna show you how to prepare stir fry mushroom and omelette ribbon recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stir Fry Mushroom And Omelette Ribbon Recipe
Stir Fry Mushroom And Omelette Ribbon is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Stir Fry Mushroom And Omelette Ribbon is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook stir fry mushroom and omelette ribbon using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Mushroom And Omelette Ribbon:
- Prepare 1 cup shimeji mushroom
- Prepare 1 cup spring onion or cilantro
- Get 2 tbsp oil
- Prepare 6 small cherry tomato
- Get omelette ribbon
- Get 3 eggs
- Make ready 1 tbsp oil
- Make ready kikomon tempura and base sauce
- Prepare 2 tbsp tempura sauce
- Get 1 tbsp water
Instructions to make Stir Fry Mushroom And Omelette Ribbon:
- MAKE OMELETTE RIBBON
- beat eggs and season with dash of salt and pepper then on oiled pan pour a layer of eggs then let eggs set
- let eggs cooled then roll up and thinly slice omelette
- STIR FRY MUSHROOM
- in pan with oil stir fry shimeji mushroom for 1 minute then add sauce mix well then add water and stir fry for half a minute
- off heat and add omelette ribbon and spring onion and mix well then serve immediately
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