Hi, I’m Elise. Today, I’m gonna show you how to make fresh pesto with courgette spaghetti recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fresh Pesto with Courgette Spaghetti Recipe
Fresh Pesto with Courgette Spaghetti is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fresh Pesto with Courgette Spaghetti is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have fresh pesto with courgette spaghetti using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fresh Pesto with Courgette Spaghetti:
- Prepare 1 clove garlic, crushed
- Make ready 80 g fresh basil, washed and stalks removed
- Make ready 50 g pine nuts, very lightly toasted
- Make ready 60 g parmesan cheese, finely grated
- Take 6 tsp olive oil
- Get Freshly ground black pepper
- Prepare 1/2 tsp salt
- Take 8 courgettes cut into spaghetti
Steps to make Fresh Pesto with Courgette Spaghetti:
- Add the garlic, salt and pine nuts to a food processor (or use a pestle and motar). Pulse mix until the pine nuts are well ground.
- Add the basil leaves and pulse blend again until the leaves are well combined.
- Tip the mixture into a medium sized bowl and stir in half of the parmesan.
- Add 3 tsp of olive oil and stir gently.
- Add the salt and the rest of the parmesan and stir gently again. Add in the remaining olive oil tsp by tsp until you get the right consistency (it should be a thick, oozing paste). Season to taste with black pepper and more salt if required.
- You can serve the pesto with hot or raw, cold courgette spaghetti. If serving hot, stir fry the courgette spaghetti in a wok for 2 minutes then stir through the pesto just before serving.
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