Hi, I’m Laura. Today, I’m gonna show you how to prepare vegetarian fried dumplings recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian fried dumplings Recipe
Vegetarian fried dumplings is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Vegetarian fried dumplings is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetarian fried dumplings using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian fried dumplings:
- Get 1 cup Mixed finely sliced vegetables
- Make ready 1/4 cup oil
- Get 1 packages Dumpling skins 6 round or square
- Get 1 salt and pepper
Instructions to make Vegetarian fried dumplings:
- Use 1Tablespoon of oil and heat in a pan. Add the finely sliced vegetables (I used onions ,garlic,eggplant,courgettes and fry lightly.Add salt and pepper to taste.
- Spoon a teaspoon amount onto the dumpling skin. Pinch close or press with a fork all around the edges.
- In a pan or pot heat the rest of the oil till hot,reduce the temperature to low and add 2~3 dumplings at a time. Turn on each side for 1min.
- Drain on kitchen towel and serve with chilli sauce or dumpling sauce.
So that is going to wrap it up with this special dish vegetarian fried dumplings recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
