Vegan Tiramisu
Vegan Tiramisu

Hello, I’m Laura. Today, I’m gonna show you how to make vegan tiramisu recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegan Tiramisu Recipe

Vegan Tiramisu is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vegan Tiramisu is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook vegan tiramisu using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Tiramisu:

  1. Take 500 g sweetened vanilla soy yogurt
  2. Take 200 g unsweetened and unflavored soy yogurt
  3. Take 385 g silken tofu, drained
  4. Take 10 tbsp icing sugar (or to taste)
  5. Prepare 400 g dry vegan cookies
  6. Get 1 cup strong coffee, cold
  7. Take Optional: shot of
  8. Get To decorate: cocoa powder or grated dairy free chocolate

Instructions to make Vegan Tiramisu:

  1. Line a fine mesh sieve with a clean cotton kitchen towel. Pour in the two types of yogurt. Let drain overnight.
  2. The next day, whisk drained yogurt, powdered sugar and tofu. Mixture should be very smooth and thick.
  3. Combine cold coffee and (if using) in a shallow bowl for dipping.
  4. Assemble: dip each cookie very briefly in the coffee mixture. Arrange dipped cookies neatly in a single row in your serving dish. Next, add a layer of cream, then repeat. I managed to do 4 layers of each, but it depends on your dish.
  5. Refrigerate for a few hours until firm. Decorate with sifted cocoa or grated chocolate. Enjoy :)

So that’s going to wrap it up for this distinctive dish vegan tiramisu recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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