Hello, I am Laura. Today, we’re going to prepare eggplant lightly breaded recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant lightly breaded Recipe
Eggplant lightly breaded is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Eggplant lightly breaded is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggplant lightly breaded using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant lightly breaded:
- Prepare 1 eggplant
- Make ready 1 tomato, sliced
- Prepare 1 mushrooms
- Prepare 1 olive oil
- Get 1 oregano & basil
- Take 1 salt & pepper
- Take 1 mozzarella & parmigiano cheese
Steps to make Eggplant lightly breaded:
- I lightly breaded my eggplant and cooked stored first
- Then I layered eggplant mushroom and sliced tomato in baking dish
- Sprinkles with cheeses and seasonings
- Layered again if u choose depending on how many your servings
- Then I sprinkled some olive oil over each layer
- Cooked at 350 for 10-12 minuted and sided w mixed veggies of choice.
So that’s going to wrap this up with this distinctive dish eggplant lightly breaded recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
