Hello, I’m Marie. Today, I’m gonna show you how to make jerk chicken alfredo recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jerk Chicken Alfredo Recipe
Jerk Chicken Alfredo is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Jerk Chicken Alfredo is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have jerk chicken alfredo using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jerk Chicken Alfredo:
- Get 1 lb chicken tenderloins
- Get 3/4 cup Caribbean Jerk Marinade
- Prepare 1/2 small onion, chopped
- Take 2 celery ribs, chopped
- Prepare 1 garlic clove, minced
- Make ready 2 tbsp butter
- Prepare 1 cup heavy cream
- Get 1/2 cup parmesan cheese
- Take 1 tbsp old bay
- Get 1 tsp black pepper
- Get 1 tsp dry oregano
- Prepare Green onions and parsley for garnish
- Get Tortellini- enough for 2 people
Instructions to make Jerk Chicken Alfredo:
- Place chicken and jerk marinade in a Ziploc bag, for about 2-4 hours in the fridge.
- Once chicken has marinated, place a skillet on medium high heat with a dash of olive oil. Add chicken. Cook 5 min per side. Remove and set aside.
- In same skillet, add another dash of oil, then celery and onion. Cook 5 min, add garlic, cook 1 min. Remove and set aside.
- In same skillet (now it should have all the yummy bits and a bit of liquid from the chicken and veggies) turn heat to low, add butter and cream. Whisk for a couple min, add Parmesan. Whisk continuously until thick, about 3-5 min. Add pepper, old bay, and oregano. Keep heat on low, whisking occasionally.
- Cook tortellini per package directions. Once drained, add to Alfredo sauce, along with veggies. Plate.
- Slice chicken up, and place on top. Garnish with green onion and parsley.
- Also, maybe you can answer this- Why did I add the beautiful garnishes, and then put chicken on top? I feel like that’s not how it should’ve been done. Boo. Really kind of blows, because it would’ve looked way more rad. Fiddlesticks.
So that is going to wrap this up for this exceptional dish jerk chicken alfredo recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
