Eggplant Parm Bites
Eggplant Parm Bites

Hello, I am Joana. Today, we’re going to make eggplant parm bites recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggplant Parm Bites Recipe

Eggplant Parm Bites is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Eggplant Parm Bites is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggplant parm bites using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggplant Parm Bites:

  1. Take 2 cup vegetable oil for frying
  2. Make ready 1/2 cup all purpose flour
  3. Get 1 tsp salt
  4. Prepare 1/2 tsp black pepper
  5. Get cayenne pepper
  6. Make ready 2 eggs, lightly beaten
  7. Prepare 1 1/2 cup panko bread cbs
  8. Prepare 1 cup grated parmesan cheese
  9. Prepare 1 eggplant, cut into 1-inch cubes
  10. Take 3 tbsp chopped fresh parsley, for garnish
  11. Take coarse salt, for finishing
  12. Prepare 1 cup marinara sauce, for dipping

Steps to make Eggplant Parm Bites:

  1. In a small pot, heat 3 inches of oil until it reads 350°F on a thermometer. Line a large plate with several layers of paper towels.
  2. Prepare three shallow bowls. In the first, whisk the flour with the salt, black pepper and cayenne to combine. In the second, whisk the eggs. In the third, mix the bread cbs with the Parmesan to combine.
  3. Working in batches, dip the eggplant pieces first into the flour mixture, then into the egg and then into the bread cbs. Continue until all the eggplant pieces are coated.
  4. Fry the eggplant pieces until they’re golden brown, 6 to 8 minutes. Remove them from the oil and transfer to the prepared plate. Drain on the paper towels.
  5. Garnish with parsley and coarse salt, and serve immediately with a side of warm marinara sauce for dipping.

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