Hello, I am Jane. Today, I will show you a way to prepare oatmeal raisin skillet cookie recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oatmeal Raisin Skillet Cookie Recipe
Oatmeal Raisin Skillet Cookie is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Oatmeal Raisin Skillet Cookie is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have oatmeal raisin skillet cookie using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Raisin Skillet Cookie:
- Prepare 1 Cup Flour
- Get 1 Cup Brown Sugar
- Prepare 1/2 Cup Granulated Sugar
- Take 1 1/2 Cups Flour
- Make ready 3 Cups Oats
- Get 2 Sticks Butter
- Get 2 eggs
- Prepare 1 Cup Raisins (Or 1/2 raisins 1/2 cranberries)
- Make ready 1 Tsp. Baking Soda
- Make ready Dash Cinnamon
- Get Splash Vanilla Extract
- Prepare 1/2 Tsp. Salt
Instructions to make Oatmeal Raisin Skillet Cookie:
- Preheat oven to 350F. Measure your ingredients. Cream brown and white sugar with butter. Mix in the eggs and vanilla. I like to give the raisins a rough chop so they’re better distributed.
- Combine your dry ingredients whisk together. Add the dry ingredients into the creamed sugar and egg mixture. Fold in the oats and raisins. Grease your skillet on the bottoms and sides with butter. Spread the goodness into the skillet evenly.
- Bake 35-40 minutes. The sides should be crisp and the top golden. It will feel a bit soft in the center but the ambient heat from the skillet will finish it off as it’s cooling.
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