Hello, I’m Clara. Today, I will show you a way to make catalan/spanish creme bruleé recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Catalan/Spanish creme bruleé Recipe
Catalan/Spanish creme bruleé is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Catalan/Spanish creme bruleé is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook catalan/spanish creme bruleé using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Catalan/Spanish creme bruleé:
- Prepare 1 liter whole milk
- Prepare 1 lemon
- Take 2 cinnamon stick
- Prepare 250 grams sugar
- Prepare 80 grams cornstarch
- Get 6 egg yolks
Steps to make Catalan/Spanish creme bruleé:
- Peal half the lemon and carefully remove the white inner part.
- Put 3/4 of the milk in a pot add the lemon skin and the cinnamon. Bring to boil, lrt it ool and reserve for 24 hours in the fridge.
- NEXT DAY: sieve the milk and add the sugar and bring to boiling point once more.
- Mix the egg yolks, the 1/4 of the milk and the cornstarch. Beat everything until there are no lumps.
- Once the milk is boiling retire from the fire and add the yolk mixture. Stir well.
- Brin to boil one more time stiring all the time. Let it boil for 1inute snd never stop stiring the bottom will get burned if you stop.
- Pour into a tray and let it cool down. Reserve in the fridge and take it out 30-40 minutes before serving.
So that is going to wrap it up with this exceptional dish catalan/spanish creme bruleé recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
