Hi, I’m Joana. Today, I’m gonna show you how to make eggplant casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant casserole Recipe
Eggplant casserole is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Eggplant casserole is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant casserole using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant casserole:
- Get 2 large eggplants, sliced into 1/2 inch slices
- Get 2 cups tomato sauce
- Make ready 2 Tbsp olive oil
- Get 12 oz heavy cream or cream frachie
- Take 3 Tbsp chives
- Get 3 Tbsp parsley
- Prepare 3 Tbsp thyme leaves
- Make ready to taste Black pepper and salt
- Take 1 cup Parmesan cheese shredded
Instructions to make Eggplant casserole:
- Turn the broiler on. Slice eggplant , soak in the salty water for a 1/2 hour. Season eggplant slices with salt and pepper and lightly brush with olive oil, then put into oven. Pay attention, you will turn them over cook until golden on both sides. Set aside.
- Set the oven to 375F/190C. Place creme fraiche (or heavy cream) in a small saucepan over low heat, bring to a simmer and let reduce to half. Stir in half of the grated parmesan and all of the chopped herbs. Season with a pinch of salt and pepper and set aside.
- Lightly grease a 9-inch casserole dish or gratin pan. - Cover the bottom of the baking dish with some tomato sauce and arrange eggplant slices on top to form a uniform layer. Cover the eggplant with some tomato sauce and some Parmesan cheese. Repeat to make 3 layers, making sure to end with a layer of tomato sauce
- Ladle over the reduced creme fraiche and sprinkle on a final layer of Parmesan cheese. - Bake uncovered in the oven for about 30 minutes, until browned and bubblin
- Cook about 25 minutes. Then set the broiler again , to give the finish color about 5 minutes
So that’s going to wrap this up for this special dish eggplant casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
