Hi, I’m Jane. Today, I will show you a way to make fettuccini alfredo with chicken recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fettuccini alfredo with chicken Recipe
Fettuccini alfredo with chicken is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Fettuccini alfredo with chicken is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fettuccini alfredo with chicken using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccini alfredo with chicken:
- Take 75 g fettuccini
- Get 100 g chicken breast, cubed
- Prepare 90 ml skim milk
- Prepare 1 tbsp parmesan cheese
- Get 35 g broccoli florets
- Prepare 1 tsp olive oil
- Make ready 1 clove garlic, minced
- Get salt and pepper as required
Instructions to make Fettuccini alfredo with chicken:
- Cook pasta according to packet instructions.
- Add broccoli for the last 30 seconds.
- Drain and return pasta and broccoli to the pot.
- Meanwhile, heat oil in a large pan over medium heat.
- Add the chicken and garlic and cook for 3-5 minutes.
- Once the chicken is golden brown on all sides, add - the flour, salt and black pepper and stir to coat.
- Add the milk, half the parmesan and bring the mixture to boil, stirring it constantly. Simmer for 1-2 - minutes until the sauce thickens.
- Pour the sauce over the fettuccine and broccoli.
- Toss together until evenly combined.
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