Hi, I am Jane. Today, I’m gonna show you how to prepare eggplant casserole stove top recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant casserole stove top Recipe
Eggplant casserole stove top is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Eggplant casserole stove top is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggplant casserole stove top using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant casserole stove top:
- Take ◆◆◆◆◆◆◆◆◆◆ chops◆◆◆◆◆◆◆◆◆
- Make ready 1 pound chops bone in
- Take 1/4 cup paprika
- Take 1/3 teaspoon salt
- Prepare 1/4 teaspoon granulated garlic powder
- Take ◆◆◆◆◆◆◆◆◆◆◆◆◆eggplant◆◆◆◆◆◆◆◆◆◆◆◆◆
- Make ready 1 large aubergine eggplant
- Take 1/2 teaspoon salt
- Get ◆◆◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆◆◆◆
- Make ready 29 ounces crushed tomatoes
- Get 14 ounces diced tomatoes
- Get 1 tablespoon basil
- Make ready 1/2 cup grated parmesan cheese
- Prepare 1/2 teaspoon seasoned salt
- Get ◆◆◆◆◆◆◆◆◆◆◆toppings◆◆◆◆◆◆◆◆◆◆◆◆
- Make ready 8 ounces block mild cheddar cheese
- Take to taste red pepper flakes
Instructions to make Eggplant casserole stove top:
- Wash the chops. Peel and dice the eggplant.
- Heat a pan and add chops. Get them browned on one side. Turn and add spices. Paprika, salt, and garlic.
- After 7 minutes add crushed tomatoes, eggplant, and salt. chops are still cooking.
- Add basil. Cover and simmer 7 minutes.
- Add parmesan
- Stir in a bit keeping chops on the bottom. Cover for 5 minutes.
- Break the cheddar cheese up into chunks and add to top. Add seasoned salt. Cover till melted. Around 13 minutes simmer with cover on. Make sure eggplant is good and done.
- Remove from heat let sit 5 minutes. For those who wish the red pepper flakes add to taste. Serve I hope you enjoy!
So that is going to wrap this up with this exceptional dish eggplant casserole stove top recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
