Indonesian style sweet pancake
Indonesian style sweet pancake

Hello, I’m Kate. Today, we’re going to prepare indonesian style sweet pancake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Indonesian style sweet pancake Recipe

Indonesian style sweet pancake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Indonesian style sweet pancake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook indonesian style sweet pancake using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian style sweet pancake:

  1. Take 250 gr all-purpose flour
  2. Take 280 ml water
  3. Make ready 1 tsp salt
  4. Take 1 large egg
  5. Take 100 ml condensed milk
  6. Make ready 1 tsp baking powder double acting
  7. Prepare 1/2 tsp baking soda
  8. Prepare Granulated sugar for topping

Instructions to make Indonesian style sweet pancake:

  1. Mix all except baking soda. Wait 15 minutes. After that add baking soda.
  2. Fried without oil in double layer non-stick pan, to avoid burning in the bottom. Pour about 100 ml or depend on the size of pan. Cover after you see bubble and holes and springkle with some sugar
  3. Fill with what you desire, like cheddar cheese, chocolate sprinkles, durian, nuts, and cover with condensed milk.
  4. Fold into 2 sides, and glaze with butter. Cut into 4 pcs, and ready to serve🥰 Indonesian style sweet pancake

So that is going to wrap this up for this exceptional dish indonesian style sweet pancake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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