Hello, I am Kate. Today, I will show you a way to make chicken alfredo lasagna roll ups recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken alfredo lasagna roll ups Recipe
Chicken alfredo lasagna roll ups is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken alfredo lasagna roll ups is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken alfredo lasagna roll ups using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken alfredo lasagna roll ups:
- Make ready 4 tbsp butter
- Make ready 2 garlic cloves minced
- Take 1/4 c. all-purpose flour
- Prepare 2 1/2 c. milk (preferably 2% or whole)
- Prepare 4 oz cream cheese softened
- Take 1/2 c. freshly grated Parmesan
- Prepare Juice of 1 lemon
- Take 1 tbsp. freshly chopped parsley, plus more for garnish
- Make ready Kosher salt
- Prepare Freshly ground black pepper
- Get 4 c rotisserie chicken shredded
- Prepare 12 lasagna noodles, cooked according to package directions
Instructions to make Chicken alfredo lasagna roll ups:
- Preheat oven to 350°. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Whisk in flour and cook 1 minute more. Pour in milk, whisking constantly, and bring mixture to a simmer. Stir in cream cheese and Parmesan and simmer until sauce thickens, 2 to 3 minutes. Add lemon juice and parsley and season with salt and pepper.
- Spoon a thin layer of sauce onto bottom of a baking dish. Spread sauce onto each cooked noodle and top with chicken, then roll up noodle. Place roll-ups in baking dish, seam-side down, and spoon over remaining sauce.
- Bake until chicken is warmed through, about 20 minutes.
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