Turmeric Chicken Alfredo
Turmeric Chicken Alfredo

Hello, I am Marie. Today, I’m gonna show you how to prepare turmeric chicken alfredo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Turmeric Chicken Alfredo Recipe

Turmeric Chicken Alfredo is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Turmeric Chicken Alfredo is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook turmeric chicken alfredo using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Turmeric Chicken Alfredo:

  1. Make ready 2 tablespoons olive oil
  2. Take 3-4 cloves minced garlic
  3. Prepare 1 small yellow onion
  4. Take 2 raw chicken breasts cubed
  5. Make ready 2 tablespoons butter
  6. Prepare 2 tablespoons flour
  7. Get 1/2 c milk
  8. Get 2 tablespoons whipping cream
  9. Get 1/3 c. Grated Parmesan cheese
  10. Prepare 1 teaspoon parsley
  11. Make ready 1 tablespoon turmeric
  12. Prepare 1 package cooked aldente fettuccine
  13. Get to taste Salt and pepper

Instructions to make Turmeric Chicken Alfredo:

  1. Sauté onion and garlic in olive oil for about 3 minutes on med heat. Add salt and pepper to taste.
  2. Add chicken and continue to cook until slightly browned.
  3. Add butter and melt thoroughly before sprinkling flour onto cooked chicken. Mix well. The flour will begin to stick to the chicken.
  4. Add the milk and whipping cream continuously stirring.
  5. Once the sauce begins to bubble, stir in Parmesan cheese, turmeric and parsley. Continue to stir for a couple mor minutes. You should get a thick sauce which will stick well to the noodles.
  6. Add the cooked noodles and mix to coat noodles.
  7. Serve with a sprinkle of red chili flake.

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