Hi, I am Jane. Today, I will show you a way to prepare gyoza (japanese pan-fried dumplings) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gyoza (Japanese Pan-Fried Dumplings) Recipe
Gyoza (Japanese Pan-Fried Dumplings) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Gyoza (Japanese Pan-Fried Dumplings) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have gyoza (japanese pan-fried dumplings) using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gyoza (Japanese Pan-Fried Dumplings):
- Prepare 150 g ground
- Get 1/4 head cabbage (chopped coarsely)
- Get 1/2 bunch nira (chinese chives) (chopped)
- Prepare 1/4 onion (minced and dust them with potato starch)
- Get 2 tbsp potato starch for coating onion
- Get 10 g ginger (ground)
- Make ready 30 dumpling skin
- Take 2 tbsp ①
- Make ready 2 tbsp ②
- Take 1 tbsp sugar
- Make ready 1 tbsp soy sauce
- Get 1 tbsp sesame oil ①
- Take Few drops chili oil
- Prepare Salt and pepper
- Make ready 1 tbsp vegetable oil
- Make ready 1 tbsp sesame oil ②
Steps to make Gyoza (Japanese Pan-Fried Dumplings):
- Place ground , ginger, ①, sugar, soy sauce, salt and pepper in a bowl and knead well.
- Add chili oil, ② and keep kneading well. (Don’t mix vegetables yet)
- Mix meat and all vegetables lightly. (Don’t stir to much) Add sesame oil ① and combine.
- Spread the dumpling skin, scoop the step ③'s mixture onto a skin with a spoon. Fold in half and make pleats in the edges and wrap tightly.
- Heat the vegetable oil in a pan, and put the dumplings in a circle. When the dumplings turned brown, pour in 120cc hot water and cook with a lid over high heat until the liquid is almost gone.
- To finish it off, pour sesame oil ② from the edge of the pan to inside and cook until the bottom of the dumplings get crisp on one side.
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