Hello, I am Laura. Today, I will show you a way to make lamb meatballs / keema kofta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lamb meatballs / keema kofta Recipe
Lamb meatballs / keema kofta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Lamb meatballs / keema kofta is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook lamb meatballs / keema kofta using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lamb meatballs / keema kofta:
- Prepare 500 g mince lamb
- Take 1 egg
- Get 1 slice bread;
- Make ready 2 onion;
- Get 6 inches ginger;
- Get 7 cloves garlic;
- Make ready to taste chilli
- Take Handful coriander
- Take 1 tsp salt
- Make ready 2 tbsp oil
- Prepare 1/2 tin tomatoes
- Prepare 1/2 tsp turmeric
- Get 1/2 tsp garam masala
- Get 1 tsp paprika
Steps to make Lamb meatballs / keema kofta:
- Mix the ingredients below into a large bowl: minced lamb; egg; salt.
- In a food processor chop bread, onion, 3 inches ginger, 4 cloves of garlic and chilli. Then add to bowl and this is your meatball mixture. Make equal size meatballs.
- To make the curry heat oil, add 3 inch ginger, 3 cloves garlic, chilli to taste, once brown add 1 onion, cook until softened. Add tin tomatoes, tsp turmeric, garam masala, paprika, salt to taste. Cook for 15 mins.
- Serve with steamed rice.
So that’s going to wrap it up for this special dish lamb meatballs / keema kofta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
