Hi, I am Laura. Today, we’re going to make black & blue steaks recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Black & Blue Steaks Recipe
Black & Blue Steaks is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Black & Blue Steaks is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook black & blue steaks using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Black & Blue Steaks:
- Get 4 Ribeye or NY Strip steaks
- Make ready 2 tbsp Sea salt
- Get 6 tbsp Coarse Cracked Black Pepper
- Make ready blue cheese compound butter
- Take 1 1/2 tbsp Blue Cheese
- Prepare 3 tbsp Unsalted Butter
- Make ready arugula salad
- Take 1 packages Baby Arugula
- Get 4 Campari Tomatoes - sliced into quarters
- Get 1/3 Red Onion thinly sliced
- Prepare 4 tbsp Cbled Blue Cheese
- Prepare 5 tbsp Red Vinaigrette
Steps to make Black & Blue Steaks:
- Mix sea salt and pepper together and generously rub both sides of steaks.
- Mix butter and blue cheese together and set aside.
- Prep salad and set aside.
- Grill steaks to desired temperatures. - - Once removed from grill, let it rest for 10 minutes with either a bowl or bowl covering.
- Top steaks with 3/4 of tablespoon of compound butter. Go easy at first, add more if you like it.
- Serve with salad and a crusty French bread.
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