Hi, I am Jane. Today, we’re going to make wholemeal banana bread with jaggery recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Wholemeal Banana Bread with Jaggery Recipe

Wholemeal Banana Bread with Jaggery is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Wholemeal Banana Bread with Jaggery is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook wholemeal banana bread with jaggery using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Wholemeal Banana Bread with Jaggery:

1. Take 2 Cup Whole wheat flour
2. Get 3 Medium size ripe banana
3. Take 2 Eggs
4. Take 1/2 Cup Jaggery (crushed into powder)
5. Prepare 3 tbsp olive oil
6. Prepare 1 tsp Vanila Extract
7. Make ready 1 tsp Cinnomon Powder
8. Take 4 tbsp chopped walnut
9. Take 3 tbsp raisins
10. Prepare 1 tsp baking soda
11. Prepare 1/2 Salt

Instructions to make Wholemeal Banana Bread with Jaggery:

1. Mix Jaggery and oil and beat it till well mixed
2. Add egg and beat well
3. Mash Banana into a smooth paste and add it in the mixture
4. Add Vanila Extract and Cinnomon Powder and mix well.
5. Add flour, salt and baking powder. Mix well
6. Add raisins and 3 tbsp walnut into the mixture
7. Brush a cake tin with oil and pour the mixture in it
8. Sprinkle rest of the walnut on top of it.
9. Bake it at 165C for 55-60 min
10. Take the tin out and check by inserting a knife. If it comes out clean then, its done.
11. Wait for 5 min, then take the bread out. Allow it to cool on wire rack for about 60 min.
12. Slice or cut it the way you want. It can be stored in the fridge for upto a week though I doubt it will last that long

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