Hi, I am Laura. Today, I’m gonna show you how to prepare swordfish w/ sundried tomatoes, parsley, and lemon, and pesto farfale recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale Recipe
Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have swordfish w/ sundried tomatoes, parsley, and lemon, and pesto farfale using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale:
- Make ready Swordfish
- Prepare 3 piece 1 inch Swordfish steaks
- Take 1/4 cup Sundried Tomatoes (fresh)
- Make ready 1 large lemon
- Take 3 tbsp lemon juice
- Take 4 tbsp olive oil, extra virgin
- Take 2 tsp Himalaya Salt
- Get 1/4 cup chopped parsley (for seasoning and garlic)
- Get dash ground black pepper
- Make ready 2 tbsp basil, oregano spice mix
- Get 2 tbsp butter
- Make ready Side - Pesto Farfale
- Prepare 1/2 cup jarred Pesto sauce
- Make ready 2 dash Sundried tomato (for garnish)
- Take 1 lb Farfale Pasta (I prefer Protein Plus)
Instructions to make Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale:
- Chop the Sundried tomatoes into small strips.
- Season the swordfish steaks with Himalaya, oregano and basil spice mix, and pepper. Chop parsley and slice about 6 thin slices of lemon (to place on steaks).
- Have your pasta water boiling as you begin to head your skillet with butter and oil. When the skillet is heated, pour in your Farfale pasta.
- Place Swordfish steaks in skillet, along with Sundried tomato bits. Squeeze or squirt the lemon juice over. Cook on high heat for 5 min. On one side, then flip and cook for 2-3 min. (For a medium rare steak). Place slices of lemon on top.
- Right before the steaks are ready, your pasta should be ready. Mix it with pesto and Sundried tomatoes in a large bowl.
- Plate your delicious steaks - it’s all about presentation!
- Enjoy with pasta!
So that’s going to wrap this up with this special dish swordfish w/ sundried tomatoes, parsley, and lemon, and pesto farfale recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
