Hi, I am Jane. Today, we’re going to prepare lemon and herb pot roast chicken recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon and Herb Pot Roast Chicken Recipe
Lemon and Herb Pot Roast Chicken is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lemon and Herb Pot Roast Chicken is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook lemon and herb pot roast chicken using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon and Herb Pot Roast Chicken:
- Make ready 1 Whole Chicken
- Make ready 1 onion
- Prepare 2 large carrots
- Prepare 1 Green pepper
- Make ready 1/4 cup Lemon and herb sauce
- Get 1 teaspoon Crushed garlic and ginger
- Get 1 teaspoon chicken spice
- Make ready 1 tablespoon lemon juice
- Get 3 tablespoons olive oil
- Prepare to taste Salt and pepper
Steps to make Lemon and Herb Pot Roast Chicken:
- In a large bowl, mix together the lemon and herb sauce, lemon juice, garlic and ginger, chicken spice, salt and pepper, olive oil, mix well to make a marinade.
- Add the chicken and rub the marinade in and outside the chicken, making sure the chicken is all covered with marinade sauce. Cover the bowl and refrigerate for an hour, or more if you like.
- Place in a large pot and cook over medium heat. Turning frequently. Add chopped vegetables and cook further, turning until chicken is tender and golden brown.
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