Hi, I’m Joana. Today, I will show you a way to make sashimi poke rice bowl🍣🍚 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sashimi Poke Rice Bowl🍣🍚 Recipe
Sashimi Poke Rice Bowl🍣🍚 is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sashimi Poke Rice Bowl🍣🍚 is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sashimi poke rice bowl🍣🍚 using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sashimi Poke Rice Bowl🍣🍚:
- Make ready 20 pieces Shrimp sashimi
- Make ready 400 g Tuna sashimi (cut into cubes)
- Prepare 2 tbsp Salmon Roe
- Get 100 g Crab meat
- Take 1 Cucumber (shredded)
- Take 1 Carrot (shredded)
- Take 2 Avocado (cut into cubes)
- Take 50 g Assorted nuts (chopped)
- Take 2 cups Japanese rice
- Prepare 3 cups Water
- Make ready 1/2 cup Vinegar
- Take 4 tbsp Sugar
- Get 1 tsp Salt
- Prepare 2 tbsp Mayonnaise
- Take Sashimi seasoning
- Prepare 1 tbsp Sesame oil
- Take 3 tbsp Japanese soya sauce
- Prepare 1.5 tbsp Honey
- Prepare 2 tsp Ginger (grated)
Steps to make Sashimi Poke Rice Bowl🍣🍚:
- In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger
- Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour.
- Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside
- To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve
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