Hi, I am Marie. Today, I will show you a way to make japanese calzone pizza recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Calzone Pizza Recipe
Japanese Calzone Pizza is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Japanese Calzone Pizza is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook japanese calzone pizza using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Calzone Pizza:
- Get 1 pack gyoza/ dumpling/ wonton wrappers (~20 in a pack)
- Get Tomato pizza sauce
- Take Mozzarella cheese
- Take Mixed herbs (optional)
- Take Salt
Steps to make Japanese Calzone Pizza:
- Layout all the dumpling wrappers on a flat surface, and add a dollop of pizza sauce, a small handful of cheese and some herbs (if using).
- Dip a finger in water and run it around the edge of the wrapper to moisten. Now fold it in half with your hands (or use a small press), and pinch the wet edge to seal.
- Coat both sides in oil, either by dipping in a small bowl, or using a brush to coat. Arrange these on a baking sheet coated with alumium foil.
- Bake in the oven at 200 Celcius (~400 F) for around 7 minutes, until they turn crisp and brown. Enjoy!
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