Hi, I am Jane. Today, I’m gonna show you how to prepare paella (seafood rice) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paella (seafood rice) Recipe
Paella (seafood rice) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Paella (seafood rice) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook paella (seafood rice) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paella (seafood rice):
- Make ready 3 tbs Sofrito
- Make ready 1 packet Sazon
- Take 2 tbs Goya Adobo
- Get 2 cans Goya Squid in oil
- Make ready 1 can Goya Squid in ink
- Prepare 12 oz Shrimp
- Make ready 1 tsp Black Pepper
- Get 1 tbs Parsley Flakes
- Take 1 tbs Salt
- Get 3 tbs Badia Amarillo Yellow coloring powder
- Get 3 cups Rice
- Make ready 6 cups Hot water
- Get 1 (4 oz) can of Goya Tomato sauce
Instructions to make Paella (seafood rice):
- In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until hot.
- Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil.
- Add rice to boiling pot. Sir occasionally until most of the water is boiled out.
- Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished.
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