Original Italian Meatballs
Original Italian Meatballs

Hi, I’m Marie. Today, I will show you a way to prepare original italian meatballs recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Original Italian Meatballs Recipe

Original Italian Meatballs is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Original Italian Meatballs is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook original italian meatballs using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Original Italian Meatballs:

  1. Take 300 grams ground beef
  2. Prepare 200 grams ground
  3. Make ready 100 grams breadcbs
  4. Get 100 grams parmigiano reggiano
  5. Prepare 2 eggs
  6. Get Salt and pepper
  7. Take Parsley

Steps to make Original Italian Meatballs:

  1. In a big bowl, start mixing ground beef, , parmigiano and breadcbs.
  2. Add eggs, salt, pepper and parsley. Mix everything with your hands for a few minutes.
  3. Put the bowl in the fridge for an hour.
  4. Divide the mix into small pieces and make them round using your hands.
  5. Add oil in a pan and start frying your polpette. Buon appetito!

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