Hi, I’m Jane. Today, we’re going to make pasta (linguine) zucchine e capperi recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta (Linguine) zucchine e capperi Recipe
Pasta (Linguine) zucchine e capperi is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pasta (Linguine) zucchine e capperi is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook pasta (linguine) zucchine e capperi using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pasta (Linguine) zucchine e capperi:
- Get 400 gr Pasta (Linguine)
- Make ready 2 Zucchine (courgette)
- Take 2 tsp Capperi
- Take Parsley (fresh)
- Make ready 1 Garlic clove
- Take Salt
- Prepare Olive oil
Steps to make Pasta (Linguine) zucchine e capperi:
- Prepare a sauté pan with olive oil, slice the courgette in long thin strips, grind the garlic…. leave to cook for 5 mins….
- Add the capers and leave it for another 5 minutes….
- Put the pasta to cook…. (Tip - if you fancy your pasta “al dente” cook it for a minute less than the cooking time on the package 😉)
- Now back to the courgette…. add minced garlic and leave it to cook for another 5 mins with the lid on…
- When draining the pasta keep a small cup of pasta water for the final step…
- Throw the drained pasta with the small cup of water in the sauté pan…. and mixed it all together…
- Serve and throw fresh parsley on top…. Enjoy! Buen provecho!
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