Hi, I am Clara. Today, we’re going to prepare russian cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Russian Cake Recipe
Russian Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Russian Cake is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have russian cake using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Russian Cake:
- Prepare Cake
- Make ready 2 cups flour
- Get 2 cups sugar
- Make ready 2 eggs
- Prepare 2 tsp baking soda
- Take 2 tsp vanilla
- Take 1 (20 oz) can crushed pineapple with juice
- Make ready Icing
- Prepare 8 oz cream cheese softened
- Take 1 stick unsalted butter softened
- Take 1 Tsp vanilla
- Take 1 1/2 cup Powdered sugar
Instructions to make Russian Cake:
- Cake: Mix by hand all ingredients
- Pour into 9x13 cake pan
- Bake 40 - 45 min. Do not over or under bake.
- Icing: Soften Cream Cheese and Butter blend together (a pastry blender works well)
- Add Vanilla and Powder Sugar
- Mix until well blended well blended with very few lumps
- Spread on cooled cake
- Must be kept refrigerated
So that’s going to wrap this up with this special dish russian cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
