Hi, I’m Marie. Today, I will show you a way to prepare eggplant meatballs recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant meatballs Recipe
Eggplant meatballs is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Eggplant meatballs is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have eggplant meatballs using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant meatballs:
- Take 1 1/2 lbs eggplant
- Make ready 1 1/2 cup Italian bread cbs
- Take 2 oz parmesan grated
- Get 1 egg beaten
- Prepare 2 tblsp fresh basil diced
- Take 1 tblsp fresh oregano diced
Instructions to make Eggplant meatballs:
- Pre heat 425°. Cut your eggplant into 1 inch squares.
- Heat oil in a large saute pan. Add eggplant. Add 1/4cup water and salt pepper to taste.
- Saute till tender, 10 -12 minutes.
- Add eggplant to a food processor. Pulse until chopped fine..
- In a large bowl, add bread cbs,cheese, egg, eggplant, basil, oregano
- Make your meatballs and place on a greased baking sheet. Bake 15 minutes, flip, then bake another 10 minutes.
- Add your meatballs into some sauce and simmer for 5 minutes. Serve over pasta enjoy.
So that is going to wrap it up for this distinctive dish eggplant meatballs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
