Hi, I am Marie. Today, I’m gonna show you how to prepare chocolate pyramid recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Pyramid Recipe
Chocolate Pyramid is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chocolate Pyramid is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chocolate pyramid using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Pyramid:
- Take Coveture chocolate
- Get 1 can coconut cream
- Get 1 can pineapple juice
- Prepare Dark
- Prepare Corn starch
- Prepare Vanilla waffers to decorate
Instructions to make Chocolate Pyramid:
- Melt chocolate in the microwave. Use 30s, mix, repat until melted and smoth.
- Using a silicon brush, paint the mold with the chocolate, put it in the freezer and repeat, until you have the pyramid walls about 2mm thick.
- Put coconut cream in an ISI whip syphon, use 1 gas bottle, and keep it in the fridge
- In a sauce pan, mix the juice, to taste and start adding the corn starch until a creamy custard texture. Put the mix in a bottle and refrigerate
- Put the custard first, add the coconut and put it in the plate. Decorate with a little custard and waffer cbles.
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