Hello, I am Joana. Today, I’m gonna show you how to make curry & salt flavored ☆ fava bean & sweet onion fritters recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Curry & Salt Flavored ☆ Fava Bean & Sweet Onion Fritters Recipe
Curry & Salt Flavored ☆ Fava Bean & Sweet Onion Fritters is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Curry & Salt Flavored ☆ Fava Bean & Sweet Onion Fritters is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook curry & salt flavored ☆ fava bean & sweet onion fritters using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curry & Salt Flavored ☆ Fava Bean & Sweet Onion Fritters:
- Take 10 Fava beans
- Prepare 1 Sweet onion
- Prepare 60 grams Tempura flour
- Make ready 100 ml Water
- Make ready 1 Frying oil
- Get 1 tsp Curry powder
- Make ready 1/2 tsp Salt
Steps to make Curry & Salt Flavored ☆ Fava Bean & Sweet Onion Fritters:
- Remove the beans from the pods and also remove the inner skins. Thinly slice the onion and mix with the beans. Lightly dust with tempura flour (not included in ingredients list.)
- Add the tempura flour and water, and mix.
- Scoop out some of the mixture with a wooden spoon and slide it off neatly into the oil using long chopsticks. Fry until crispy.
- Combine the curry powder and salt. Dip the fritters in this flavor when eating ♪
So that’s going to wrap it up for this distinctive dish curry & salt flavored ☆ fava bean & sweet onion fritters recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
