Hello, I’m Kate. Today, we’re going to prepare courgette and smokey cheese roses recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Courgette and Smokey Cheese Roses Recipe
Courgette and Smokey Cheese Roses is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Courgette and Smokey Cheese Roses is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook courgette and smokey cheese roses using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Courgette and Smokey Cheese Roses:
- Make ready 1 packet(10 slices) Smoked Cheese
- Prepare 2 large Courgettes
Steps to make Courgette and Smokey Cheese Roses:
- Remove top and tail from courgette, then using a wide peeler, peel wide strips the length of the courgette.
- Lay out the strips, overlapping the ends and edges.
- Cut the cheese slices in half and lay along the vegetable strips.
- Roll up as tight as you can and place in an oven tin, sprayed with oil to help prevent sticking.
- Cook in a medium hot oven for about 15-20 minutes.if you try this, please add a photo to Cookpad!!
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