Hi, I am Clara. Today, we’re going to make pan seared chicken alfredo recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pan seared chicken Alfredo Recipe
Pan seared chicken Alfredo is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Pan seared chicken Alfredo is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook pan seared chicken alfredo using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan seared chicken Alfredo:
- Make ready 2 fillets Chicken breast
- Take to taste Salt and pepper
- Make ready Butter
- Take 1/2 package noodles
- Prepare 1 clove garlic,minced
- Get 1 small onion, diced
- Prepare 1 small green pepper, diced
- Get 1 cup cream
- Make ready 1/2 cup mozzarella cheese
- Take To taste salt and pepper
Steps to make Pan seared chicken Alfredo:
- Salt and pepper the chicken fillets
- Boil noodles until al dente, drain and set aside
- Melt butter in a skillet and add the chicken into it, check that it doesn’t burn, cook until ready. Keep warm
- Saute the onion, pepper and garlic in butter until fragrant, add the cream, cheese and salt and pepper.
- Scoop the cream mixture over the noodles in a plate and serve with chicken. Hope you enjoy it!
So that’s going to wrap this up with this distinctive dish pan seared chicken alfredo recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
