French toast topping with egg mayo
French toast topping with egg mayo

Hi, I am Kate. Today, I’m gonna show you how to prepare french toast topping with egg mayo recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

French toast topping with egg mayo Recipe

French toast topping with egg mayo is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. French toast topping with egg mayo is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook french toast topping with egg mayo using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make French toast topping with egg mayo:

  1. Get Part A
  2. Prepare 2 - Plain square bread
  3. Get 2 - eggs(lightly beaten)
  4. Make ready 1 tbsp fresh milk
  5. Prepare Pinch salt
  6. Prepare Pinch brown sugar
  7. Make ready Pinch cinnamon powder
  8. Make ready 1 tbsp unsalted butter
  9. Get Part B
  10. Take 2 hard boiled eggs
  11. Take 3 tsp mayonnaise
  12. Get Pinch salt
  13. Prepare Pinch black pepper

Steps to make French toast topping with egg mayo:

  1. Prepare the egg mixture by mixing all Part A ingredients except the bread and butter.
  2. Soak the bread into eggs mixture for 30seconds or let the bread fully absorb the eggs. Use saucepan n medium low heat melted a quarter of butter, pan fry the bread turn into golden brown toast. Repeat adding a quarter of butter pan fry for another side. Cook the 4sides of toast before platter. Redo for 2nd slice of bread.
  3. Mix well all the part B ingredients into egg mayo.
  4. Use a 1/3 measurement cup, lightly wipe with some cooking oil(I used kitchen towel), scoop the egg mayo n place on TOP the French toast, drizzle with some maple syrup.
  5. Decorated with some shallots.
  6. Serve well with coffee and tomato baked bean.

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