Hello, I’m Clara. Today, we’re going to prepare rolled dumplings recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rolled Dumplings Recipe
Rolled Dumplings is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Rolled Dumplings is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have rolled dumplings using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rolled Dumplings:
- Prepare 3 cups flour
- Take 2 tsp baking powder
- Prepare 2 Tbsp shortening
- Take 2 eggs
- Prepare Milk to make dough
- Make ready 1 tsp salt
- Take Soup:
- Take 8 cups chicken broth
- Make ready 2 cups milk
- Get 1 stick butter
Instructions to make Rolled Dumplings:
- Mix all ingredients together except milk
- Add enough milk to make a dough you can handle.
- Take about 1/3 of the dough and roll out on flour
- Cut into squares or noodles
- In the meantime, boil about 8 cups of chicken broth and about 2 cups of milk. Add a stick of butter
- When boiling, add the dumplings while stirring so they don’t stick.
- Cook about 30 min.
So that’s going to wrap this up for this distinctive dish rolled dumplings recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
