Hello, I’m Marie. Today, we’re going to make [farmhouse recipe] brown sugar sata andagi donuts recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

[Farmhouse Recipe] Brown Sugar Sata Andagi Donuts Recipe

[Farmhouse Recipe] Brown Sugar Sata Andagi Donuts is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. [Farmhouse Recipe] Brown Sugar Sata Andagi Donuts is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have [farmhouse recipe] brown sugar sata andagi donuts using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Brown Sugar Sata Andagi Donuts:

1. Take 100 grams Tempura flour
2. Prepare 50 grams Brown sugar
3. Prepare 50 grams Sweet potato
4. Make ready 1 Egg
5. Take 1 tsp Vegetable oil

Instructions to make [Farmhouse Recipe] Brown Sugar Sata Andagi Donuts:

1. Thoroughly mix the tempura flour and brown sugar together.
2. Add a beaten egg to the mixture from Step and mix well. If it’s hard to mix with a spoon, mix it with your hands. It’s quite a heavy batter.
3. Once mixed, cut the sweet potato into 5 mm cubes and add it to the mixture together with the vegetable oil. Mix everything together thoroughly.
4. Wet your hands with water and roll the batter into balls before frying on a medium heat for roughly 8 minutes. Make sure to keep the balls under 3 cm diameter or you will have trouble cooking them all the way through.
5. These are the finished donuts, they kind of looked like balls of minced meat.

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