Hello, I’m Marie. Today, we’re going to prepare quaker oats vanishing oatmeal rasin cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quaker Oats Vanishing Oatmeal Rasin Cookies Recipe
Quaker Oats Vanishing Oatmeal Rasin Cookies is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Quaker Oats Vanishing Oatmeal Rasin Cookies is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have quaker oats vanishing oatmeal rasin cookies using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
- Take 1 3/4 sticks butter, softened
- Make ready 3/4 cup firmly packed brown sugar
- Make ready 1/2 cup granulated sugar
- Get 2 eggs
- Prepare 1 tsp vanilla
- Make ready 1 1/2 cups all-purpose flour
- Get 1 tsp baking soda
- Get 1 tsp cinnamon
- Make ready 1/2 tsp salt (optional)
- Make ready 1 cup raisins
- Make ready 3 cups Quaker Oats Old Fashion uncooked oats
Instructions to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
- Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy.
- Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt. Mix well.
- Add oats and raisins; mix well.
- Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown.
- Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered.
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