Hi, I’m Joana. Today, I will show you a way to make tonpeiyaki in 5 minutes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tonpeiyaki In 5 Minutes Recipe
Tonpeiyaki In 5 Minutes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Tonpeiyaki In 5 Minutes is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have tonpeiyaki in 5 minutes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tonpeiyaki In 5 Minutes:
- Take 60 grams Thinly sliced shoulder
- Get 2 tbsp Tempura cbs
- Get 1 Egg
- Get 1 Tonkatsu sauce
- Take 1 Ketchup
- Prepare 1 Mayonnaise
Instructions to make Tonpeiyaki In 5 Minutes:
- Heat a frying pan, spread out the slices, and cook them on both sides.
- Add in the tempura cbs and mix them with the .
- Crack an egg over the mixture and mix it together with the and tempura cbs while beating it. When the egg is half-cooked, stop the heat.
- Transfer the tonpeiyaki to a plate and cover it with tonkatsu sauce, ketchup, and mayonnaise in that order to serve.
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