Hello, I’m Joana. Today, we’re going to prepare varenyky (ukrainian dumpling) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Varenyky (Ukrainian Dumpling) Recipe
Varenyky (Ukrainian Dumpling) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Varenyky (Ukrainian Dumpling) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have varenyky (ukrainian dumpling) using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Varenyky (Ukrainian Dumpling):
- Take Dough:
- Prepare 500 grams Flour
- Prepare 1 egg
- Prepare 1 cup water
- Make ready to taste Salt
- Make ready Filling:
- Prepare 6 large potatoes
- Make ready 1 large onion
- Get Oil
- Take Herbs (Dill, Oregano, Parsley, laurel, garlic)
- Make ready Salt and Pepper
- Get Garnishing:
- Take Onion, oil, yoghurt or sour cream
Instructions to make Varenyky (Ukrainian Dumpling):
- Filling: - Peel the potatoes, chop in quarters, boil with garlic and laurel until soft. Fry diced onion until golden brown. Set aside.
- Drain the water, take out laurel leaves, add salt and pepper to taste, don’t forget the herbs, and add half of the fried onion, set aside the rest of the onion. Mash everything until you get this nice smooth texture.
- Dough: - Add flour, beaten egg, salted water, in a bowl. Mix everything until you get this elastic-firm texture. You may add some flour from time to time while performing this step. Set aside and cover with a towel or lid.
- By this time, the filling should have cooled down. Take out the dough that has been sitting for about 15-20 mins, knead it making sure you have four on the surface to avoid the dough from sticking while working on this step.
- Knead the dough until 5mm thick, then cut circles using a regular sized glass.
- Put a teaspoon of the filling into one of the cut circles and seal it up in a fashion like on the picture. Make sure you seal it up properly.
- They should look like this.
- Boil water with a pinch of salt. Make sure you have enough water to totally submerge the pieces and to avoid them from sticking to each other.
- Boil until these babies float.
- Take them out and fry them with the rest of the sautéed onion for about a minute until these babies become golden brown.
- Serve with yoghurt or sour cream on the side. Thanks and enjoy!
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